Island
Alchemists
Fermented Lemonade
Lemonade, transformed.
The brew
Lemonade, given time.
We brew a lemon base with yeast and let it rest. What comes out is rounder and drier than lemonade has any right to be. Then we balance it, chill it, and send it out in kegs.
The Brew
Fermentation is how we make flavour. Yeast and time take a simple lemon brew somewhere a mixed lemonade can't reach.
The Island
Brewed in Malta, for long hot afternoons and island tables. Our range takes its ideas from what the Mediterranean grows.
The Standard
No artificial sweeteners, no preservatives, no glucose-fructose syrup. Every batch is logged and tasted blind before it leaves us.
On tap
Coming to a small number of venues in Malta.
We don't bottle. Our lemonade is poured fresh from the keg at cafés, bars and restaurants we choose to work with.
- 01Kegs delivered cold. No bottles to store.
- 02A brewed, non-alcoholic soft drink worth putting on tap.
- 03A regional range built on one lemon brew.
For venues
Run a café, bar or restaurant? We'd love to bring a chilled sample by for your team to taste. It takes fifteen minutes.
hello@islandalchemists.com